Dec 21, 2025  
University Catalog 2012-2013 
    
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University Catalog 2012-2013 [ARCHIVED CATALOG]

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FST 454 - Special Topics in Food Science

(1–4)
Prerequisites: Varies with Topic. Define a problem; identify potential causes and possible solutions based on independent research in food science and technology. May be repeated to a maximum of 16 units as subject matter changes.


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