Mar 07, 2026  
University Catalog 2012-2013 
    
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University Catalog 2012-2013 [ARCHIVED CATALOG]

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FST 431 - Quality Assurance of Food Products

(4)
Prerequisites: NTRS 210, CHEM 353 and MATH/ECON 109. Quality assurance of food production dealing with management issues and statistical quality control.


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