Dec 21, 2025  
University Catalog 2012-2013 
    
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University Catalog 2012-2013 [ARCHIVED CATALOG]

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FST 323 - Food Analysis

(4)
Prerequisite: FST 320. Explores composition and analysis of food components. Principles that help understand basic laboratory techniques on the function and interactions of chemical components in food and an introduction to instrumental analysis. Lecture 2 hours, laboratory 4 hours.


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