The Bachelor of Science degree in Nutritional Science is designed to prepare students for entry level positions in nutrition, dietetics, or food service. The curriculum also provides the foundation for students to continue their education at the graduate level.
Requirements for the Major (127 units)
The Bachelor of Science degree in Nutritional Science requires a total of 180 units. The major requires 41 units in preparatory courses plus 86 units, 62 in the core and 24 electives. All courses in the program may only be repeated once.
A minimum C grade is required in all courses used to meet major requirements.
Preparatory Courses (41 units)
*Can also be double counted as General Education courses.