NTRS 3170 - Introduction to Nutrition and Metabolism

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This course is repeatable: No
Total # of units allowed for credit: 3
Max times this course can be taken for credit:1
Max # of units may be repeated: 0

Course Description: Introduction to the structure, function, food sources, and digestion of carbohydrates, fats, and proteins, and the organization and regulation of major metabolic pathways. Lecture 3 hours.
Credit Hours: 3 lecture hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face, Hybrid, Online
Campus: Main Campus
Cross-Listing Course(s): None
Prerequisite(s): BIOL 2010, BIOL 2020, CHEM 1010, and CHEM 1020
Needs Permission to Enroll: No
Special Fee Applied: No

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NTRS 3170 - Introduction to Nutrition and Metabolism