FST 4790 - Professional Interactions and Writing Skills

[3]

This course is repeatable: No
Total # of units allowed for credit: 3
Max times this course can be taken for credit:1
Max # of units may be repeated: 0

Course Description: Written and oral communication skills for the Food Science majors with an emphasis on technical and scientific writing to enable them to be effective in industry and government work settings. Grade of C or better in this course satisfies the Graduation Writing Assessment Requirement.
Credit Hours: 2 lecture hour(s) 2 activity hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face
Campus: Main Campus
Cross-Listing Course(s): None
Prerequisite(s): NTRS 2100, GE Blocks A2 and A3
Needs Permission to Enroll: No
Special Fee Applied: No

(wi) GWAR
.

Quicklinks Search Form

Search form

University Catalog

FST 4790 - Professional Interactions and Writing Skills