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Dec 09, 2024
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FST 4790 - Professional Interactions and Writing Skills [3] This course is repeatable: No Total # of units allowed for credit: 3 Max times this course can be taken for credit:1 Max # of units may be repeated: 0
Course Description: Written and oral communication skills for the Food Science majors with an emphasis on technical and scientific writing to enable them to be effective in industry and government work settings. Grade of C or better in this course satisfies the Graduation Writing Assessment Requirement . Credit Hours: 2 lecture hour(s) 2 activity hour(s) per week
Grading: ABCDF Mode of Delivery: Face to Face Campus: Main Campus Cross-Listing Course(s): None Prerequisite(s): NTRS 2100 , GE Blocks A2 and A3 Needs Permission to Enroll: No Special Fee Applied: No
(wi) GWAR .
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