NTRS 2100 - Foundations of Food

[4]

This course is repeatable: No
Total # of units allowed for credit: 4
Max times this course can be taken for credit:1
Max # of units may be repeated: 0

Course Description: Introduction to foods as a profession. Principles and procedures of food preparation including selection, storage, food sanitation, product evaluation, and meal management. Lecture 2 hours, laboratory 5 hours.
Credit Hours: 2 lecture hour(s) 6 laboratory hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face
Campus: Main Campus
Cross-Listing Course(s): None
Prerequisite(s): None
Needs Permission to Enroll: No
Special Fee Applied: No

GE E
.

Quicklinks Search Form

Search form

University Catalog

NTRS 2100 - Foundations of Food