CHEM 3000 - Nutritional Aspects of Biochemistry

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This course is repeatable: No
Total # of units allowed for credit: 4
Max times this course can be taken for credit:1
Max # of units may be repeated: 0

Course Description: Introduction to biochemistry with particular emphasis on nutrition and its effects on metabolism and genomes. Lecture 3 hours, laboratory 3 hours.
Credit Hours: 3 lecture hour(s) 3 laboratory hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face
Campus: Main Campus
Cross-Listing Course(s): None
Prerequisite(s): CHEM 1020
Needs Permission to Enroll: No
Special Fee Applied: No

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CHEM 3000 - Nutritional Aspects of Biochemistry