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Dec 11, 2025
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NTRS 4100 - Experimental Foods [3]
This course is repeatable: No
Total # of units allowed for credit: 3
Max times this course can be taken for credit: 1
Max # of units may be repeated: 0
Course Description: Application of scientific principles to experimental methods in food preparation and recipe analysis. Lecture 2 hours, laboratory 6 hours.
Credit Hours: 1 lecture hour(s) 6 laboratory hour(s)
Grading: ABCDF
Mode of Delivery: Face to Face, Hybrid, Online
Campus: Main Campus
Cross-Listing and/or Equivalent Course(s): None
Prerequisite(s): NTRS 2100 , CHEM 1020
Needs Permission to Enroll: No
Special Fee Applied: No
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