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Dec 12, 2025
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NTRS 2100 - Foundations of Food [4]
This course is repeatable: No
Total # of units allowed for credit: 4
Max times this course can be taken for credit: 1
Max # of units may be repeated: 0
Course Description: Introduction to foods as a profession. Principles and procedures of food preparation including selection, storage, food sanitation, product evaluation, and meal management. Lecture 2 hours, laboratory 5 hours.
Credit Hours: 2 lecture hour(s) 6 laboratory hour(s)
Grading: ABCDF
Mode of Delivery: Face to Face
Campus: Main Campus
Cross-Listing and/or Equivalent Course(s): None
Prerequisite(s): None
Needs Permission to Enroll: No
Special Fee Applied: No
GE E
Please CLICK HERE for the articulation information regarding this course.
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