Admission to the MS Program
Graduate degree applicants must meet the university requirements for admission, which include a baccalaureate degree from a regionally accredited institution. Applicants are only considered for Fall admissions. To be admitted into the Master of Science degree program in Nutritional Science, applicants must also meet the following:
1. Grade point average of at least 3.0 in the last 60 semester units (90 quarter units) attempted. A GPA calculation
sheet is required.
2. Two letters of recommendation.
3. Statement of professional and research goals. Instructions are provided on the supplemental application.
4. Submission of G.R.E. (completed within the past five years) with recommended minimum scores of: Verbal 400
(146 on new test); Quantitative 500 (144 on new test); and Analytical Writing- 3.5.
5. Completion of the following prerequisites. Students who have a verification statement or are Registered Dietitian
Nutritionists do not need to satisfy the following prerequisites.
Requirements for the Degree (30 units)
A total of 30 units is required, with 20 core units, 6 elective units, and up to 4 units of culminating experience.