2019 cycle

https://calstatela.curriculog.com/proposal:1035/form

Program Learning Outcomes

1. Analyze the impact of emerging trends within nutrition, health, and wellness as it relates to the hospitality and customer experience.
2. Employ a variety of operational and logistics skills to deliver a high quality hospitality, wellness, and leisure experiences.
3. Demonstrate essential financial, communication, and human resource skills needed to operate a successful and financially sound hospitality business.
4. Analyze how cultural differences, traditions, and social inequality shape the hospitality workplace and experience.
5. Apply management and leadership knowledge and skills to the field of hospitality, wellness, and leisure services.