NTRS 3570 - The Changing Food Supply: Impact on Health

[3]

This course is repeatable: No
Total # of units allowed for credit: 3
Max times this course can be taken for credit:1
Max # of units may be repeated: 0

Course Description: Changing food consumption patterns since our ancient ancestors, and the subsequent impact on health. Agricultural systems and food availability, and their impact on todays established cultural food habits will be explored. Some sections of this course may be taught online.
Credit Hours: 3 lecture hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face, Online
Campus: Main Campus
Cross-Listing Course(s): None
Prerequisite(s): Completion of GE 4 basic subjects and a course each from lower division Blocks B, C and D.
Needs Permission to Enroll: No
Special Fee Applied: No

GE UD B (d)
.

Quicklinks Search Form

Search form

University Catalog

NTRS 3570 - The Changing Food Supply: Impact on Health