GEOG 4030 - Environment and Food Customs

(3)

This course is repeatable: No
Max # of units may be repeated: 0
Total # of units allowed for credit: 3
Max times this course can be taken for credit: 1

Course Description: This course will examine the geographical distribution of various food cultures as well as the connections between those food cultures and the physical environment in which they have developed.
Credit Hours: 3 lecture hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face
Campus: Main Campus
Equivalent Course(s): None
Prerequisite(s): None
Needs Permission to Enroll: No
Special Fee Applied: No

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GEOG 4030 - Environment and Food Customs