CHEM 1020 - Fundamentals of Organic Chemistry

(4)

This course is repeatable: No
Max # of units may be repeated: 0
Total # of units allowed for credit: 4
Max times this course can be taken for credit: 1

Course Description: Organic chemistry for nutritional science majors and related fields. Fundamental principles and reactions of organic chemistry with an emphasis on processes related to nutritional science. Lecture 3 hours, laboratory 3 hours. No credit toward Chemistry, Engineering or Physics major.
Credit Hours: 3 lecture hour(s) 3 laboratory hour(s) per week

Grading: ABCDF
Mode of Delivery: Face to Face
Campus: Main Campus
Equivalent Course(s): None
Prerequisite(s): Graded C- or better in (CHEM 1010 or CHEM 1100)
Needs Permission to Enroll: No
Special Fee Applied: No

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CHEM 1020 - Fundamentals of Organic Chemistry