CHEM 1020 - Fundamentals of Organic Chemistry

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Course Description: Organic chemistry for nutritional science majors and related fields. Fundamental principles and reactions of organic chemistry with an emphasis on processes related to nutritional science. Lecture 3 hours, laboratory 3 hours. No credit toward Chemistry, Engineering or Physics major.

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Articulated Transferring Institution(s), listed by codes**:

AMRIVCOL
CABRILLO
CCSF
CHABOT
CHAFFEY
CITRUS
COPPER
COSUMNES
CRAFTON
CYPRESS
DESERT
DIABLO
ELCAMINO
FRESNO
FULLERTON
GAVILAN
GCC
HARTNELL
IRVINE
LAHC
LASC
LASSEN
LATTC
LAVC
LBCC
MOORPARK
MORENO
MSJC
MTSAC
OXNARD
PCC
REDWOODS
RHC
RIVERSIDE
SACRAMENTO
SBVC
SDCC
SDMC
SDMIR
SEQUOIAS
SISKIYOUS
SRJC
VENTURA
WHCC
CPOLYPOMONA
CSUSB
SDSU

** Please refer to the Codes Reference Table
for the aforementioned institutions.

^{This University course articulates with any California Community College (CCC) course that is approved by the C-ID program and given the corresponding “C-ID Course” designation listed here. The articulation is one-way articulation, meaning the approved community college course will articulate for the indicated course credit at the four-year university.}

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CHEM 1020 - Fundamentals of Organic Chemistry