Dec 21, 2025  
University Catalog 2012-2013 
    
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University Catalog 2012-2013 [ARCHIVED CATALOG]

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NTRS 467 - Functional Food Design for Health

(4)
Prerequisite: NTRS 250 or NTRS 317. Physiological and food industry perspectives of functional food and health promoting food recipes; biochemical, technological and marketing aspects of functional foods in health promotion and disease prevention.


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