Dec 21, 2025  
University Catalog 2012-2013 
    
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University Catalog 2012-2013 [ARCHIVED CATALOG]

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NTRS 438 - Food-Borne Illnesses: Etiology, Prevention and Control

(also listed as HS 438)
(4)
Prerequisites: MICR 151 and MICR 201, 202. Food-borne diseases and their causes, control and prevention.


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