Dec 21, 2025  
University Catalog 2012-2013 
    
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University Catalog 2012-2013 [ARCHIVED CATALOG]

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NTRS 414A - Institutional Food Service I

(4)
Prerequisites: NTRS 210, NTRS 317, MICRO 151. Introduction to organization and management of quantity food service, including menu writing, food safety and quantity food preparation. Lecture 3 hours, laboratory 3 hours.


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