Dec 26, 2024  
University Catalog 2019-2020 
    
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University Catalog 2019-2020 [ARCHIVED CATALOG]

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NTRS 3120 - Cultural Cuisine

(4)
Prerequisites: Completion of GE 4 basic subjects and a course each from lower division Blocks B, C and D. Cultural food patterns represented regionally, nationally and internationally; food choices, typical dishes, menus, nutritional aspects, purchasing, preparation techniques, equipment, and significance in cultural settings.  Lecture 3 hours, laboratory 2 hours.


 

GE UD C


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