May 05, 2024  
University Catalog 2019-2020 
    
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University Catalog 2019-2020 [ARCHIVED CATALOG]

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FST 4460 - Food Product Development

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Prerequisites: NTRS 2100, MICR 1010, CHEM 3000. This course introduced the principles of new product development and review special market segments such as nutraceuticals, functional foods, biotechnological products and ethnic foods.


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