Apr 19, 2024  
University Catalog 2018-2019 
    
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University Catalog 2018-2019 [ARCHIVED CATALOG]

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FST 3270 - Principles of Food Engineering

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Prerequisites: PHYS 1560, 1570, and MATH 2110. Principles of food engineering encompassing math concepts for food engineering, heat transfer, refrigeration, psychometrics, mass transfer and units and dimensions, thermodynamics, material and energy balance, and fluid flow.


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