Mar 28, 2024  
University Catalog 2018-2019 
    
University Catalog 2018-2019 [ARCHIVED CATALOG]

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FST 3230 - Food Analysis


(3)
Prerequisite: FST 3200. Explores composition and analysis of food components. Principles that help understand basic laboratory techniques on the function and interactions of chemical components in food and an introduction to instrumental analysis. Lecture 2 hours, laboratory 4 hours.



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