Mar 28, 2024  
University Catalog 2017-2018 
    
University Catalog 2017-2018 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NTRS 5250 - Advanced Topics in Food Science and Technology


(3)
Prerequisite: NTRS 4100. Current developments in food chemistry, food engineering and physical properties, food microbiology and safety, and sensory and nutritive qualities of foods.



Add to Portfolio (opens a new window)