Apr 19, 2024  
University Catalog 2017-2018 
    
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University Catalog 2017-2018 [ARCHIVED CATALOG]

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FST 4440 - Food Safety Programs

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Prerequisites: NTRS 2100 and MICR 1010. Introduction to food safety issues in the food industry. Overviews of food safety programs focused on HACCP and ServSafe. It includes good manufacturing practices and pre-requisite programs in the food industry and food service facilities.


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