Sep 25, 2022  
University Catalog 2017-2018 
    
University Catalog 2017-2018 [ARCHIVED CATALOG]

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FST 3230 - Food Analysis


(3)
Prerequisite: FST 3200. Explores composition and analysis of food components. Principles that help understand basic laboratory techniques on the function and interactions of chemical components in food and an introduction to instrumental analysis. Lecture 2 hours, laboratory 4 hours.



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