May 26, 2024  
University Catalog 2016-2017 
    
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University Catalog 2016-2017 [ARCHIVED CATALOG]

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FST 3270 - Principles of Food Engineering

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Pre-requisites: PHYS 1560 and 1570, MATH 2420. Principles of food engineering encompassing math concepts for food engineering, heat transfer, refrigeration, psychometrics, mass transfer and units and dimensions, thermodynamics, material and energy balance, and fluid flow.


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