May 11, 2024  
University Catalog 2013-2014 
    
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University Catalog 2013-2014 [ARCHIVED CATALOG]

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FST 475 - Food Safety: Current Challenges and Trends

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Prerequisites: NTRS 210, MICR 151 and FST 444. Specific challenges of food safety in the changing food industry. Includes biosafety issues faced by globalization of food supplies, the laws and regulations governing food safety and public perception of food safety.


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