May 11, 2024  
University Catalog 2013-2014 
    
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University Catalog 2013-2014 [ARCHIVED CATALOG]

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FST 446 - Food Product Development

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Prerequisites: NTRS 210, MICR 151 and CHEM 353. This course introduced the principles of new product development and review special market segments such as nutraceuticals, functional foods, biotechnological products and ethnic foods.


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