May 12, 2024  
University Catalog 2013-2014 
    
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University Catalog 2013-2014 [ARCHIVED CATALOG]

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FST 444 - Food Safety Programs

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Prerequisites: NTRS 210 and MICR 151. Introduction to food safety issues in the food industry. Overviews of food safety programs focused on HACCP and ServSafe. It includes good manufacturing practices and pre-requisite programs in the food industry and food service facilities.


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