May 12, 2024  
University Catalog 2013-2014 
    
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University Catalog 2013-2014 [ARCHIVED CATALOG]

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FST 425 - Food Preservation Technologies

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Prerequisites FST 320, 325, 327. Industrial perspective of food preservation technologies, good manufacturing practices and standard operating procedures applied to canning, pasteurization, aseptic processing, smoking, irradiation, refrigeration, freezing, dehydration and concentration.


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