May 11, 2024  
University Catalog 2013-2014 
    
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University Catalog 2013-2014 [ARCHIVED CATALOG]

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FST 327 - Principles of Food Engineering I

(3)
Prerequisites: PHYS 150, MATH 242. Principles of food engineering encompassing math concepts for food engineering, and units and dimensions, thermodynamics, material and energy balance, and fluid flow.


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