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Nursing (Graduate) All 4000-level courses may be applied toward master’s degree requirements, subject to limits established by the school and approval of the graduate adviser.
Classified graduate standing is required for admission to all 5000-level courses.
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• NURS 5601 - Development of Educational Programs I
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• NURS 5602 - Development of Educational Programs II
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• NURS 5640 - Advanced Concepts in Health Care Leadership and Management
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• NURS 5641 - Advanced Concepts in Healthcare Leadership and Management II
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• NURS 5660 - Advanced Pathophysiology
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• NURS 5720 - Advanced Assessment and Diagnostic Reasoning
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• NURS 5730 - Advanced Assessment Practicum
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• NURS 5780 - Global Health Perspectives
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• NURS 5800 - Nursing Informatics
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• NURS 5900 - Theory, Research & Practice
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• NURS 5950 - Education Field Study
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• NURS 5960 - Comprehensive Examination
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• NURS 5970 - Graduate Research
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• NURS 5980 - Graduate Directed Study
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• NURS 5990 - Thesis
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• NURS 5995 - Project
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Nutritional Science (Undergraduate) All 4000-level courses may be applied toward master’s degree requirements except the following, subject to limits established by the School and approval of the graduate adviser: NTRS 4790
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• NTRS 2100 - Foundations of Food
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• NTRS 2500 - Human Nutrition
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• NTRS 3120 - Cultural Cuisine
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• NTRS 3150 - Communication Skills in Dietetics
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• NTRS 3170 - Fundamentals for Human Nutrition
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• NTRS 3510 - Adult Nutrition
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• NTRS 3570 - The Changing Food Supply: Impact on Health
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• NTRS 4100 - Experimental Foods
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• NTRS 4110 - Evaluation of Current Nutrition Concepts
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• NTRS 4130 - Maternal and Child Nutrition
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• NTRS 4140 - Institutional Food Service
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• NTRS 4150 - Medical Nutrition Therapy
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• NTRS 4155 - Medical Nutrition Therapy II
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• NTRS 4160 - Child Nutrition
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• NTRS 4170 - Advanced Nutrition I
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• NTRS 4175 - Advanced Nutrition II
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• NTRS 4176 - Nutritional Assessment Laboratory
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• NTRS 4180 - Community Nutrition
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• NTRS 4190 - Supervised Practice in Dietetics I
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• NTRS 4220 - Supervised Practice in Dietetics II
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• NTRS 4250 - Seminar: Dietetics
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• NTRS 4300 - Sports Nutrition
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• NTRS 4340 - Management Principles in Dietetics
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• NTRS 4380 - Food-Borne Illnesses: Etiology, Prevention and Control
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• NTRS 4500 - An Introduction to Business Skills for Nutrition Entrepreneurs
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• NTRS 4501 - Special Topics in Nutrition Entrepreneurship
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• NTRS 4502 - Communications Skills for the Nutrition Entrepreneur
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• NTRS 4510 - Nutrition and Aging
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• NTRS 4540 - Selected Topics in Nutritional Science
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• NTRS 4541 - Selected Topics in Nutritional Science
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• NTRS 4620 - Functional/ Holistic Nutrition
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• NTRS 4630 - Functional Foods for Health
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• NTRS 4650 - Medicinal Herbs and Nutrition
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• NTRS 4670 - Functional Food Design for Health
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• NTRS 4790 - Professional Interactions and Writing Skills
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• NTRS 4910 - Advanced Community Nutrition: Program Planning and Evaluation
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• NTRS 4930 - Grant Writing in Community Nutrition
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• NTRS 4960 - Nutrition Practicum
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Nutritional Science (Graduate) All 4000-level courses may be applied toward master’s degree requirements except the following, subject to limits established by the School and approval of the graduate adviser: NTRS 4790 Classified graduate standing is required for admission to 5000-level
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• NTRS 5110 - Research Concepts and Methodology in Nutritional Science
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• NTRS 5130 - Advanced Problems and Topics in Nutritional Science
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• NTRS 5190 - Seminar: Special Topics in Food and Nutritional Science
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• NTRS 5210 - Advanced Topics in Eating Behaviors
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• NTRS 5230 - Advanced Topics in Dietetic Management
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• NTRS 5250 - Advanced Topics in Food Science and Technology
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• NTRS 5270 - Nutritional Epidemiology
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• NTRS 5330 - Advanced Nutritional Counseling
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• NTRS 5950 - Fieldwork in Nutritional Science
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• NTRS 5960 - Comprehensive Examination
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• NTRS 5970 - Graduate Research
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• NTRS 5980 - Graduate Directed Study
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• NTRS 5990 - Thesis or Project
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• NTRS 5995 - Project
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Pan-African Studies (Undergraduate) |
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• PAS 1020 - The African Diaspora in the Americas
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• PAS 1100 - Racial Equality, Government and the Constitution
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• PAS 1200 - Elementary African Language and Culture
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• PAS 1400 - Introduction to Globalization, Race, and Place
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• PAS 1500 - Black Oral Traditions and Communication
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• PAS 1510 - African American History
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• PAS 1800 - Critical Race Theory
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• PAS 2010 - Third World Literature
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• PAS 2020 - African American Religion as Civic Culture
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• PAS 2210 - African American Music as History and Criticism, African American Music
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• PAS 2500 - African History
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• PAS 2600 - Third World Images in Film
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• PAS 3020 - Black and Latino and Latin American Relations
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• PAS 3050 - Black Feminism and Womanism
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• PAS 3070 - Black Manhood and Masculinity
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• PAS 3350 - Race and Culture in the Americas, Race Culture Americas
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• PAS 3420 - Cultural Impact of Development
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• PAS 3480 - Race, Class, and Gender
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• PAS 3600 - Dynamics of Change in the Developing World
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• PAS 3690 - Race, Activism, and Emotions
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• PAS 3715 - Rethinking the ‘Welfare Queen:’ Race, Gender, and Poverty in the US
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• PAS 3800 - Education and Development in Africa
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• PAS 3810 - Literary Explorations of Racism and Justice
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• PAS 3822 - Ethnicity and Emotions in U.S. Film
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• PAS 4000 - Psychology and African Americans
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• PAS 4010 - Topics on Education and African American Advancement
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• PAS 4020 - Black Political Economy
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• PAS 4030 - The Black Intellectual Tradition
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• PAS 4040 - The Black Family
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• PAS 4060 - Black Women Leaders in Thought and Politics
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• PAS 4080 - Black Sexuality
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• PAS 4090 - Black Labor
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