Oct 19, 2018  
Semester Catalog 2018-2019 
    
Semester Catalog 2018-2019

Undergraduate Certificate in Food Science


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The certificate program in Food Science offered by the School of Kinesiology and Nutritional Science is designed to educate Food Science and Technology students, Nutritional Science students, food industry professionals, nutritionists, and others about important food science principles in order to meet the increasing need for professionals trained in food science and food product development methods.

The program consists of a total of 19 units, plus 14 units of required prerequisites that must be completed prior to enrollment in the certificate program. Students will qualify for the award of the Certificate in Food Science upon the successful completion of the required courses with a minimum 2.0 grade point average.

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