Apr 25, 2024  
University Catalog 2018-2019 
    
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University Catalog 2018-2019 [ARCHIVED CATALOG]

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NTRS 3120 - Cultural Cuisine

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Prerequisites: the completion of Blocks A and B4, an additional course from Block B, and at least one course each from Blocks C and D. Cultural food patterns represented regionally, nationally and internationally; food choices, typical dishes, menus, nutritional aspects, purchasing, preparation techniques, equipment, and significance in cultural settings.  Lecture 3 hours, laboratory 2 hours.


 


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