Apr 28, 2024  
University Catalog 2017-2018 
    
Catalog Navigation
  Catalog Home
  Distinguished Alumni
  Academic Degrees and Administrator Directories
  Academic Calendar
  Academic Departments
  Course Descriptions
  The General Education Program
  Catalog Information and Basic University Policies
  The University
  Admissions
  Student Life
  Financial Aid
  Procedures and Regulations
  Undergraduate Studies: General Information
  Graduate and Post-Baccalaureate Studies: General Information
  Academic Department, Division, School and Program Offices - Listed by College
  The California State University System
  Emeriti Faculty
  Full-time Tenured and Tenure-track Faculty
  Campus Maps
  Online Catalog Tutorial
  Appendix F - Privacy Rights of Students in Education Records
  Appendices
  Archived Catalogs
  My Portfolio
HELP
University Catalog 2017-2018 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FST 3200 - Food Chemistry

(3)
Prerequisites: NTRS 2100 and CHEM 3000. Explores the structure and functional properties of food components and their chemical changes during food processing and utilization.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)