May 21, 2024  
University Catalog 2016-2017 
    
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University Catalog 2016-2017 [ARCHIVED CATALOG]

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NTRS 4670 - Functional Food Design for Health

(3)
Prerequisite: NTRS 2500 or NTRS 3500. Physiological and food industry perspectives of functional food and health promoting food recipes; biochemical, technological and marketing aspects of functional foods in health promotion and disease prevention.


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