May 21, 2024  
University Catalog 2016-2017 
    
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University Catalog 2016-2017 [ARCHIVED CATALOG]

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NTRS 3120 - Cultural Cuisine

(3)
Prerequisite: NTRS 2100. Cultural food patterns represented regionally, nationally and internationally; food choices, typical dishes, menus, nutritional aspects, purchasing, preparation techniques, equipment, and significance in cultural settings. Lecture 3 hours, laboratory 2 hours.

UD BLOCK C


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